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The ultimate investment in your food provenance and the most cost-effective way to source premium Irish beef.
Purchasing a "Half Heifer" (a side of beef) is the traditional way to stock a household or commercial larder with the highest quality meat at our most competitive price per kilogram. By reserving a side of a Gort Fia heifer, you are securing a full supply of grass-fed Angus or Hereford beef, reared slowly and responsibly on our family farm.
Why Choose a Gort Fia Half Heifer?
Exceptional Value: Enjoy prime steaks and roasting joints at a significantly lower average price than buying individual cuts.
Total Traceability: One animal, one farm, one butcher. You know exactly how your beef was reared and matured.
Bord Bia Quality Assured: SBLAS certified, meeting the highest Irish standards for animal welfare and environmental sustainability.
Expertly Butchered: Every cut is professionally packed and individually labelled, ready for the freezer or the professional kitchen.
Gort Fia Beef is available for wholesale and hospitality partners. We understand the importance of consistency, flavour, and a story that shines on a menu. If you are a chef in Kilkenny, Waterford, Tipperary or Wexford looking to showcase local, grass-fed beef with genuine provenance, a Half Heifer offers a unique "nose-to-tail" opportunity for your seasonal menus.
Please contact us directly at orders.gortfia@gmail.com to discuss bespoke butchery specs or regular supply arrangements.
Taking a side of beef gives you the full variety of the animal, perfect for everything from high-end dining to family staples:
Premium Steaks: Fillet, Sirloin, Ribeye, T-Bone, and Striploin.
Family Roasts: Multiple Topside, Silverside, and Eye of Round roasting joints.
Daily Essentials: A generous supply of premium lean mince and diced beef.
Slow-Cooking Favourites: Brisket, Shin beef, and Short Ribs.
The Extras: Soup bones and suet are available upon request.
Storage: You will require a dedicated chest freezer or approximately 4 to 5 standard freezer drawers.
Collection: This is a March pre-order. We coordinate specific farm collection windows to ensure your beef stays at the optimum temperature.
Bespoke Butchery: For half-heifer orders, we can often accommodate specific requirements (e.g. specific joint sizes or bone-in cuts). Please leave a note at checkout.
By purchasing in bulk, you are securing our most premium grass-fed beef at just €17.95 per kg. This represents a significant saving over individual box prices and ensures your larder is stocked with the finest Kilkenny beef at the best possible value.
The ultimate investment in your food provenance and the most cost-effective way to source premium Irish beef.
Purchasing a "Half Heifer" (a side of beef) is the traditional way to stock a household or commercial larder with the highest quality meat at our most competitive price per kilogram. By reserving a side of a Gort Fia heifer, you are securing a full supply of grass-fed Angus or Hereford beef, reared slowly and responsibly on our family farm.
Why Choose a Gort Fia Half Heifer?
Exceptional Value: Enjoy prime steaks and roasting joints at a significantly lower average price than buying individual cuts.
Total Traceability: One animal, one farm, one butcher. You know exactly how your beef was reared and matured.
Bord Bia Quality Assured: SBLAS certified, meeting the highest Irish standards for animal welfare and environmental sustainability.
Expertly Butchered: Every cut is professionally packed and individually labelled, ready for the freezer or the professional kitchen.
Gort Fia Beef is available for wholesale and hospitality partners. We understand the importance of consistency, flavour, and a story that shines on a menu. If you are a chef in Kilkenny, Waterford, Tipperary or Wexford looking to showcase local, grass-fed beef with genuine provenance, a Half Heifer offers a unique "nose-to-tail" opportunity for your seasonal menus.
Please contact us directly at orders.gortfia@gmail.com to discuss bespoke butchery specs or regular supply arrangements.
Taking a side of beef gives you the full variety of the animal, perfect for everything from high-end dining to family staples:
Premium Steaks: Fillet, Sirloin, Ribeye, T-Bone, and Striploin.
Family Roasts: Multiple Topside, Silverside, and Eye of Round roasting joints.
Daily Essentials: A generous supply of premium lean mince and diced beef.
Slow-Cooking Favourites: Brisket, Shin beef, and Short Ribs.
The Extras: Soup bones and suet are available upon request.
Storage: You will require a dedicated chest freezer or approximately 4 to 5 standard freezer drawers.
Collection: This is a March pre-order. We coordinate specific farm collection windows to ensure your beef stays at the optimum temperature.
Bespoke Butchery: For half-heifer orders, we can often accommodate specific requirements (e.g. specific joint sizes or bone-in cuts). Please leave a note at checkout.
By purchasing in bulk, you are securing our most premium grass-fed beef at just €17.95 per kg. This represents a significant saving over individual box prices and ensures your larder is stocked with the finest Kilkenny beef at the best possible value.